Sorry...this one isn't an exact recipe.
Ingredients:
Sweet potatoes
Zucchini, cut into chunks
Yellow Squash (optional), cut into chunks
Carrots, cut into chunks
Red Onion, cut into chunks
Minced Garlic (or Garlic Powder)
Butter or Oil
Shredded Cheese
Directions:
Bake sweet potatoes. (Try a method similar to this...minus the seasonings.)
Saute garlic (if using minced) in a bit of oil until it gets a bit tender.
Add carrots and onion.Saute until carrots are softening and onion is almost cooked. Add zucchini and squash and saute.
Serve sauteed veggies over baked sweet potato and top with shredded cheese.
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Tidbits about health and/or healthy lifestyles with a focus on auto-immune diseases and an anti-inflammatory diet.
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1 comment:
Tifany, I was just showing my DH the pictures of your frozen bubbles on FB, and was looking in "about" when I was trying to remember the name of the town you live in (Paris?). Anyway, that is when I found this blog. I know about you crafty blog, of course, but this is new to me and I am happy to find it! It is funny that this post should be about sweet potatoes. For some reason, I have been craving them, and eaten more than usual, since I have been home from having my surgeries last month. Yesterday was the first time I have gone out since I came home from the hospital. When Dan asked me where I wanted to go, I picked the Cracker Barrel, hoping they had sweet potatoes. They did! Simply baked...with just a little brown sugar (which I don't ever add).
I think life is good when finding a baked sweet potato makes my day!
Now I will take a look at the rest of your blog!
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